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My paleo banana bread is one of my staples for a quick  breakfast or on the go snack!  This by far has been one of the tastiest treats I enjoy! For a real treat I’ll top with nut butter, chocolate chips, or some maple syrup. You are sure to always find this in my fridge during the week.

What are some of your staples for breakfast or snack? Comment below.

Paleo Banana Bread

Total Time: 30 min

Prep Time: 5 min

Cook Time: 25 min


3 mashed bananas (the more brown, more sweet)

1/2 cup of nut butter (cashew, sunflower, almond etc)

3 whole eggs

1 tsp of vanilla extract

1/3 cup of maple syrup  (don’t forget you can drizzle it on top too!)

1/4 cup of coconut flour

1 tbs of cinnamon 

1/2 tsp of baking soda 

1/2 of baking powder

Preheat oven to 350 degrees. Grease your loaf or muffin tin. (I used louann coconut oil)

With a hand mixer or blender mix (bananas , nut butter, eggs, vanilla extract, and maple syrup).  Add in your dry ingredients (coconut flour, cinnamon, baking soda, and baking powder).

*** Extra: Fold in goodies (blueberries, strawberries, nuts, chocolate chips…)***

Pour your mixture in the pan and let it bake for 25 min.

Let your bread cool and enjoy!