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Do You Know What Today Is?

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National Chocolate Chip Cookie Day!! 

Where are all my cookie monsters at?  I see you!  Today is a day we get to celebrate Chocolate, who ever you are who invited this day- I would like to say thank you on the behalf of all my chocolate and cookie lovers.

As much as I enjoy cookies, I enjoy watching my waistline shrink even more. I have a Chocolate Chip Cookie Recipe that is gentle on the hips but NOT gentle in flavor.  Take a bite out of these cookies!

Flour-less Chocolate Chip Cookies 

Total Time: 15 min

Prep Time: 5 min

Cook Time: 10 min

Servings, 10 cookies

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Ingredients

1 Cup of Nut Butter – I use Cashew Butter (homemade recipe)

1 Cup of Coconut Palm Sugar

1/2 Tbs of Cinnamon

1 Teaspoon of Vanilla Extract

1 Large Egg (lightly beaten)

3 Tbs of Enjoy Life Chocolate Chips

Directions

Pre-heat oven to 325 degrees.

In a mixing bowl mix your Nut Butter (sit at room temp for easy mix), Coconut Palm Sugar (adding a little at a time),Cinnamon, Vanilla Extract, and your Egg until mixed well. I recommend using a hand mixer for this process. Once mixed  fold in your chocolate chips… you can get creative at this point and add whatever mixtures you want from nuts, dried fruit, shredded coconut etc. Spoon your mixture on a baking sheet with lined with parchment paper about 1 inch apart. Flatten the cookies gently on top for even baking.

Bake cookies until golden brown or when you can smell that goodness from the oven about 8-10 minutes. Enjoy with a tall glass of Coconut Milk to wash it down.

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